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Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It’s a weeknight and a weekend meal. You’re welcome.
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Full Recipe: https://www.joshuaweissman.com/post/the-easiest-noodle-dish-ever-yaki-udon
Ingredients Needed:
Yaki Udon Noodle Sauce:
– 2 tablespoons dark soy sauce -29g
– 2 tablespoons oyster sauce – 28g
– 1 tablespoon mirin – 14g
– 2 tablespoons shirodashi- -24g
– 1 tablespoon rice wine vinegar -12g
– 2 tablesopons – 35g (we used palm sugar)
Stiry fry process:
– 1 lb udon noodles
– 1 cup sliced baby trumpet mushrooms – 99g
– 1/2 sweet onion, sliced into 3/4 in thick juliliened segments
– 1 cup rough chopped napa cabbage
– 3 green onions, cut into 1 inch segments
– 1/2 lb ground pork – 330g
– salt to taste
– white pepper to taste
– pinch of MSG
– 3 cloves garlic, finely chopped
– 3 tablespoons (42g) duck fat
– chili oil for topping *optional*
– bonito flakes for topping
– toasted sesame seeds for topping
– thin cut green onion on a bias for topping
