The Art of being a Sommelier – Lunch in Venice Italy

Visiting Bistrot de Venise to try a few traditional dishes of Venice. The question you will eventually run into when having visited a number of fine dining restaurants: Who is the most important person in the restaurant – the Chef with his culinary creations and precise execution, or the Sommelier with his choices of wine for each dish, his explanations, his knowledge, his attitude and ultimately his passion?
Bistrot de Venise is a Michelin Guide Restaunt.

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