Shrimp Curry / shrimp masala (But It Could Be Any Protein) – Glen And Friends Cooking
I’m using shrimp for this dish (because it was on sale) but you could make this with any protein: chicken, tofu, fish, beef, pork, beans, etc.
30 mL (2 Tbsp) ghee, or other oil
2 red onions, chopped
2 hot green chillies
1 mL (¼ tsp) turmeric powder
5 mL (1 tsp) red chilli powder
1 mL (¼ tsp) ground coriander
2 mL (½ tsp) ground cumin
5 mL (1 tsp) ginger paste
5 mL (1 tsp) garlic paste
3 Roma tomatoes, chopped
Salt to taste
250 mL (1 cup) coconut milk
Water as needed
5 mL (1 tsp) garam masala
500g shrimp, medium sized (cleaned and deveined)
Heat oil in a pan and add the chopped onions.
Fry on medium heat till translucent, and then add the green chillies.
Stir in the turmeric, chilli powder, cumin, and coriander.
Add the ginger and garlic paste and fry for a few moments.
Add the chopped tomatoes, salt, and a little water if needed.
Cook 2-3 minutes
Add the coconut milk, bring to a boil, lower the heat to medium cover & cook for 15-20 mins.
Add the garam masala, and shrimp.
Cover and cook until shrimp are cooked through.
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