Make a great impression on your customers by performing a proper wine service. Start by confirming the bottle with your customers and cutting the foil under the lip with a foil cutter. Uncork the bottle and pour a small sample of the wine for your customers to receive their approval.
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Begin pouring the wine for your guests by moving clockwise around the table, pouring from their right side, and ending with the host. Twist the bottle as you finish pouring and wipe the lip to avoid unsightly dripping. Once finished, place the bottle to the right of the host or in a bucket of ice for chilled wines.