Chef Dan Giusti returns to show us just how much is possible with a few cans of tomatoes and some ingenuity. Watch as Dan prepares a day’s worth of meals, each taking ordinary canned tomatoes from the mundane to something unexpectedly delicious. The best part? All 4 dishes will cost you under $12 in total.
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works–by bringing professional chefs into institutional spaces to apply their knowledge to new environments– The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget.
Learn more at https://www.chefsbrigaid.com
Follow Dan on Instagram at @dan.giusti and @brigaid
0:56 Breakfast – Toast With Tomato-Strawberry Jam & Ricotta
3:57 Lunch – Freeform Lasagna With Tomatoes, Zucchini, & Artichokes
8:49 Snack – Marinated Roasted Tomatoes With Cucumbers
12:40 Dinner – Polenta With Tomato Sauce & Ribs
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Pro Chef Turns Canned Tomatoes Into 4 Meals For Under $12 | The Smart Cook | Epicurious