Follow this Recipe to make a delicious Potato and Green Bean Salad with Eggs, Bacon, Radishes and an Herbs Chimichurri Sauce.

1 Pound of baby potatoes (normal gold potatoes can also be used)
4 eggs
6 OZ (170g) trimmed green beans
4-5 small radishes
3-4 strips of bacon
Salt and black pepper to taste

Chimichurri Dressing:
handful of parsley
1 sprig of rosemary
2 sprigs of oregano (you can also use thyme)
1 teaspoon of dried oregano
1/2 teaspoon of red chili flakes
2 cloves of garlic
1/2 teaspoon of slat
fresh ground black pepper
1 tablespoon of red wine vinegar
3 tablespoons of good quality extra virgin olive oil (more if desired)

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