Making homemade pasta should be easy. Although I mean that with honesty, I never said that it would take less than 5 minutes.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
—————————————————————
Full Recipe: https://www.joshuaweissman.com/post/perfect-homemade-tortellini-2-ways
Ingredients Needed:
Pasta-
– 2 cups (300g) all purpose flour
– 2 whole eggs
– 3 egg yolks
Tortellini Soup:
– Filtered water
– 1 whole chicken
– soup bones
– 3lbs boneless chuck roast, cut into cubes and BROWNED!
– 3 carrots
– 1 onion
– 2 stalks celery
– 1 bay leaf
– 1 teaspoon black peppercorns
– 1/4 bunh italian parsley
– 1 parmigiano reggiano rind
Filling:
– 1/2 lb pork loin, diced into small cubes
– 1/2 lb mortadella
– 1/3lb prosciutto
– 100g parmigiano, grated
– 2 eggs
– 1 tbsp butter
– 1 tablespoon veg oil
– fresh grated nutmeg
– salt and pepper to taste
Tortellini with Sauce:
Filling:
– 1/2 lb cremini mushrooms
– 1/2 lb maitake or oyster mushrooms
– 3 tablespoons butter
– 4 cloves garlic
– 1 shallot
– 3 sage leaves finely chopped
– 1 cup grated parmigiano
Sauce:
– 1/2 cup butter
– 1 cup heavy cream
– 1/3 cup milk
– 5 cloves garlic, minced
– 1/4 teaspoon fresh ground nutmeg
– 1 cup pecorino cheese, Grated
– 1 cup parmigiano reggiano, grated
Assembly:
– FRIED SAGE TOPPING
– shaved parmigiano
– fresh cracked black pepp
