This Tuna Poke Bowl is made with fresh sushi ingredients and soy-marinated tuna, this is not an OG Hawaiian poke recipe but rather a sushi chef’s take on a #pokebowl, I hope you enjoy my take on how to make a poke bowl.
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Ingredients to Make This Pokebowl:
Tuna mix:
– sashimi-grade tuna
– salt
– soy sauce
– toasted sesame seed oil https://geni.us/sesameseedoil
– rice vinegar
– mirin https://geni.us/Rl1Ba
– toasted sesame seeds
Assembly:
– cooked seasoned sushi rice https://www.makesushi.com/how-to-make-sushi-rice/
– wasabi https://www.makesushi.com/real-wasabi-paste/
– soy sauce mix https://www.youtube.com/watch?v=wZYN7nG_Xg8
– avocado
– shisho leaf (difficult to get online, worst case you can buy seeds and grow them…)
– tuna mix (from above)
– edamame
– radish
– pickled ginger https://www.youtube.com/watch?v=1P2vAn6hplQ
– spring onion
– pea sprouts
– crispy tempura bits, in the video I used normal store-bought tempura flower mix, here is my OG tempura recipe which you can also use https://www.youtube.com/watch?v=73W3haOKX8M
– salmon roe
– tobiko
– sesame seeds
– plum sesame seeds
– spicy mayo
– eels sauce you will find both the spicy mayo and eel sauce recipes in this video: https://www.youtube.com/watch?v=qr3HofTWF-U
