This has to be the easiest and one of the best homemade candy bars in the game. It’d be a whole lot cooler if you made it yourself.
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Full Recipe: https://www.joshuaweissman.com/post/making-twix-bars-at-home-but-better
Ingredients Needed:
Salted Butter Shortbread Cookie Base:
– 1 cup (225g) SALTED butter, softened
– 3/4 cup (100g) powdered sugar
– 2 cups (300g) all-purpose flour
– 1 teaspoon (10g) vanilla extract
Caramel:
– 1 cup (227g) butter
– 1.25 cups (195g) light brown sugar
– 1.25 cups (370g) light corn syrup
– 14 ounces (397g) sweetened condensed milk *homemade version totally viable*
– 1 vanilla bean pod scraped of beans
Chocolate coating:
– 1lb (450g) 60-70% cacao dark chocolate, very finely chopped
