Homemade Texas Toast, rich melty Swiss, and the best patty melt burger sauce ever. Also, it’s my bday today so Uhm… my book is right below.
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Full Recipe: https://www.joshuaweissman.com//post/making-the-whataburger-patty-melt-at-home-but-better
Ingredients Needed:
Texas Toast Bread:
• 290ml (1.2 cups) water
• 1 tablespoon (12g) bread machine yeast
• 3 tablespoons (47g) sugar
• 4 cups (600g) all-purpose flour
• 3g amylase
• 12g fine sea salt
• 1/4 cup (56g) unsalted butter
• 1 large egg
Creamy 3 Pepper Truffle Sauce:
• 1 1/4 cup (200g) mayonnaise
• 1/2 cup (110g) ketchup
• 1 tablespoon (12g) Worcestershire
• 1 tablespoon (4g) black pepper
• 1 teaspoon (3g) white pepper
• 1/2 teaspoon (.5g) green pepper
• 1 teaspoon (2g) sweet paprika
• 3 cloves garlic
• 1/2 oz grated truffle
• 1/3 cup (25g) grated Parmigiano reggiano
Assembly:
• 1 yellow onion, sliced 1/4 inch on mandolin
• 1 cup (216g) buttermilk
• 1 cup (150g) flour
• fry oil (canola, vegetable, etc.)
• salt and pepper to taste
• thick-sliced Texas Toast
• butter for toasting
• 2 cloves garlic
• 3lb (900g) ground beef
• 10 slices Monterey Jack cheese
