Kimchi’s Amazing Transformation: One Hour to One Year | Bon Appétit

Lauryn Chun, founder of Mother-in-Law’s Kimchi, joins Bon Appétit to break down the different qualities kimchi acquires, undergoing an amazing transformation from just an hour of aging to an entire year. Does kimchi really get better with age?

Director – Jen Osaki, Dan Siegel
Director of Photography – Kevin Dynia
Editor – Eric Bigman
Talent – Lauryn Chun
Sr. Culinary Director – Kelly Janke
Coordinating Producer – Kevyn Fairchild
Culinary Producer – Lisa Masuda
Line Producer – Jennifer McGinity
Associate Producer – Yoshivel Chirinos
Production Manager – Janine Dispensa
Production Coordinator – Elizabeth Hymes
Senior Casting Producer – Nicole Ford
Supervising Casting Producer – Thomas Giglio
Camera Operator – Lucas Young
Assistant Camera – Allison Cavanaugh
Audio – Brett van Deusen
Production Assistant – Elizabeth Hymes
Post Production Supervisor – Andrea Farr
Post Production Coordinator – Scout Alter
Supervising Editor – Eduardo Araújo
Assistant Editor – Billy Ward
Graphics Supervisor – Léa Donenberg

0:00 Does Kimchi Get Better With Age?
0:20 Appearance
3:56 Smell
6:31 Taste
9:36 Final Thoughts

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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