We woke up at 3:30am for this video. Worth it? Absolutely. Today we headed to Dallas, Texas where we visited a BBQ spot that’s only opened three days a week. They sell out of EVERYTHING, then do it again the following week. Lines form all the way around their building just to get even a small taste of what they’ve got going on…but we got to try it all.
Big thanks to the team at https://www.cattleackbbq.com for having us!
—————————————————————-
IN THE MOOD FOR MORE FOOD? CHECK THESE OUT:
Parmesan Wheel Pasta: https://youtu.be/IiFQCsv8vKg
I Cooked A Whole Wagyu Cow: https://youtu.be/ZjFcB1IeJuY
Guinness World Record: https://youtu.be/8DlbaMPa_b8
SUBSCRIBE OR I EAT YOUR DINNER
TEXT ME: +1 (617) 712-2025
ADD ME TO YOUR CONTACTS: my.community.com/nickdigiovanni
Filmed: Manny Kharasch
Edited: Brandon Kaplan
—————————————————————-
follow these and I will cook for you even more
• Instagram – https://www.instagram.com/nick.digiovanni/
• TikTok – https://www.tiktok.com/@nick.digiovanni
• Cameo – https://v.cameo.com/WWW9MrIJKhb
• Facebook – https://www.facebook.com/nick.digiovanni
—————————————————————-
#bbq #texasbbq #texas #barbecue #brisket #wagyu #beef #smoker #grill #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef #osmosalt
