Routinely cleaning your charbroiler prevents residue build-up and keeps unwanted flavors from seeping into cooked food. To start cleaning your charbroiler, first, turn off your equipment, but leave it slightly warm. Next, brush the grates with a wire brush or scraper to remove debris before letting the charbroiler cool for some time.
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The next step in cleaning a charbroiler is to use a damp cloth to scrub the rest of the grill with soapy water. Once finished, the grill should be sprayed with a degreaser to eliminate any excess buildup that you may have missed in previous steps. To finish the cleaning off, rinse thoroughly to wash off any products used.
