Carving a turkey is a useful skill that comes in handy for any chef. Follow our easy tutorial to learn how to carve a whole turkey the easiest way. You’ll need a sharp non-serrated chef knife, a large cutting board, and disposable gloves.
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Before you start carving, let the cooked turkey rest for 30 minutes to reabsorb its juices. Remove the drumstick and thigh, breast, and wing, then set aside. Rotate the turkey around 180 degrees and repeat the same steps on the other side. Slice the breast and thigh into even slices. When you are finished carving, arrange the turkey on a large platter for serving.
