How Red Pepper Goat Roti is Made with Chef Rashida Holmes – Plateworthy with Nyesha Arrington

On this episode of ‘Plateworthy,’ chef Nyesha Arrington visits Rashida Holmes at LA’s Bridgetown Roti. Together, they make goat roti, from prepping the meat to making the roti by hand.

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Host/Producer: Nyesha Arrington
Producer/Director: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Jimmie Armentrout III
Editor: Howie Burbidge
Hair Stylist: Jonathan Williams
Makeup Artist: Reba Vera

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
For more episodes of ‘Plateworthy’, click here:

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