How Pork Belly and Kimchi Tacos Are Made at Kinn in LA – Plateworthy with Nyesha Arrington

On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Ki Kim at LA’s Kinn as they test out kimchi tacos. Together, they go through every step in the process from cooking rice to braising the pork belly forming the seaweed taco shells.

For more food and restaurant news, sign up for our newsletters:

Host/Producer: Nyesha Arrington
Producer/Director: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Jimmie Armentrout III
Editor: Charlotte Carpenter
Hair Stylist: Jonathan Williams
Makeup Artist: Reba Vera

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
For more episodes of ‘Plateworthy’, click here:

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now!

Leave a Reply

Your email address will not be published. Required fields are marked *