Homemade Thai Green Curry deserves respect when making it. Good thing it’s actually very easy and just requires a little elbow grease.
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Full Recipe: https://www.joshuaweissman.com/post/easy-authentic-thai-green-curry
Ingredients Needed:
Green Curry Paste:
– 2 teaspoons (4g) coriander seeds
– 1 teaspoon (2g) cumin seeds
– 1 teaspoon (3g) white peppercorn
– 3 serranos, thinly sliced
– 9 Thai chilies, thinly sliced
– 2 small shallots, finely chopped
– 1 lemongrass stalk, rough chopped
– 2-inch Galangal, finely chopped,
– 3 kaffir lime leaves, chiffonade
– 7 cloves garlic
– 4 springs cilantro stems
– zest of 1 lime
– 1/2 teaspoon (4g) dried Thai shrimp paste
Curry:
– 2 tablespoons (28g) oil
– All of the green curry paste
– 5 cloves garlic, finely chopped
– 3/4 cup (177ml) chicken stock
– 13.5oz (400ml) full fat coconut milk
– 2 tablespoons (30ml) fish sauce
– 1 tablespoon (17g) palm sugar
– 3/4 lb. (340g) chicken thigh
– 1.5 cups (160g) snow peas
– 1/2 bunch Thai basil leaves
– 2 Thai eggplants
– juice of 1 lime
– steamed rice, for serving
– fried shallots, for garnish
– Thai basil, for garnish
– 3 Serrano chilies, thinly sliced, for garnish
– lime wedges, for serving
