Making soup dumplings at home is the greatest thing you’ll ever do in your home kitchen.
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Full Recipe: https://www.joshuaweissman.com//post/easy-authentic-soup-dumplings
Ingredients Needed:
Pork Version:
– 3/4 lb (454g) pork skin
– 1.5 lbs (680g) pork neck bones
– 1/2 lb (226g) pork Boston Butt (browned)
– 2-3 green onion, sliced into 1 inch pieces
– 1 inch knob Ginger sliced
– 5 cups (1.1kg) water
– salt to taste
Chicken Version:
– 3 lbs (1.36kg) chicken back and necks
– 1 inch Knob Ginger sliced
– 2 green onions, cut into pieces
– 1/2 cup (236g) water
Dumpling Dough:
– 1 1/4 cup or 170g all purpose flour
– 3 1/2 tablespoons 50g hot water
– 3 tablespoons 40g room temperature water
Pork Filling:
– 1 lb (450g) high fat ground pork
– 1.5 tablespoons (22g) shaoxing wine
– 2 tablespoon (30g) soy sauce
– pinch ground white pepper
– 1/2 teaspoon (2g) sugar
– 1/2 teaspoon (2g) salt
– 3 green onion, very finely minced
– 1/2 teaspoon (3g) sesame oil
– 1 cup (235g) broth gel, diced into 1/2 inch pieces
Dipping Sauce:
– 2 tablespoons (17g) spicy chili crisp
– 1/3 cup (88g) black vinegar
– 2 inch knob Ginger, julienned
