Try This Recipe for a Delicious Tart Tatin of Red Onions, Fig jam and Melted Brie Cheese.
300 grams 10.5 OZ of Red Pearl Onions
3-4 Tablespoons of Fig Spread/Jam
3 Tablespoons of Butter
1/2-1 teaspoon of Fresh Ground Ginger
Splash of Brandy
1 Sheet of Thawed Puff Pastry