In this video we will see how to make make Ceylon Parotta recipe at home in tamil. This Ceylon parotta is a type of veechu parotta made by folding multiple layers to create a flaky and soft parotta. This parotta has a very different taste and texture due to the folded layers.
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Friends, please do try this ceylon parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients for Ceylon Parotta:
Makes 5-6 Parotta
2 cup Maida (250 g)
1/2 tsp Sugar
1 tsp Salt or as required
1/4 cup Milk
1+2 tbsp oil
1/2 +1/2 tsp Oil for each Parotta