Brad Leone returns with another episode of It’s Alive, this time showing us how to make our own bison jerky. Brad slices and spices up pieces of lean bison meat for dehydration – not unlike what you’d do when working with beef – making a protein-packed snack that blows away anything you’ve ever tried from a store.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.