Bonda Chaat Recipe in Tamil | TamilNadu Chaat Recipe | Bonda with Peanut Crunch

In this video we will see how to make a bonda chaat recipe in tamil. Instead of a samosa chat in this recipe we are going to fry some bondas and then make a quick chaat recipe. The addition of sev and peanut crunch (kadalai podi) adds a different contrasting taste and texture to the recipe. This chaat recipe has a wide range of flavors and textures which make it wonderful to eat as a evening snack.
#chaatrecipes #streetfood #bonda

Friends, please do try this bonda chaat recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For Peanut crunch:
1/2 cup Peanut
1/2 tsp Oil
4-5 dry red chillies
3 garli cloves
1 small Tamarind
curry leaves
required Salt

For Curd:
1 cup Curd
1/4 tsp Salt
1 tsp Sugar
1/2 tsp Cumin powder

For Mint chutney:
1/2 cup Mint leaves
1/2 cup Coriander leaves
1 Green chilli
1 small piece Ginger
1 tsp Lemon juice
required Salt
required Water

For Vada:
1 cup Urad dal
1 Onion
1 tsp Ginger
2 Green chillies
Curry leaves
10 pepper crushed
1/2 tsp Asafoetida
required Salt

For garnishing:
chopped Onion
chopped Coriander leaves
chilli powder

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