Aunt Eileen’s Sour Cream Cake – This recipe is ridiculously easy and SO GOOD!

Aunt Eileen’s Sour Cream Cake – This recipe is ridiculously easy and SO GOOD!
This is one of those quick cake recipes that lives on the side of our fridge… it’s an easy cake to make after supper or for a pot luck / bake sale. Julie’s aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn’t really matter what you call it, the cake is eaten before you can decide.

90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1⅓ cup) flour
7 mL (1½ tsp) baking powder
5 mL (1 tsp) baking soda
5 mL (1 tsp) cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips

Pre-heat oven to 180º C (350ºF)
Grease a 9″x13″ cake pan

Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Mix in the sour cream
Pour batter into prepared cake pan and top with chocolate chips and sprinkle on reserved sugar.
Bake for about 30 minutes – or until cake tester comes out clean.

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