These homemade donuts are the best you will ever make in your life. Cocoa puff peanut butter donuts, toasted marshmallow cornflake donuts, and a classic plain glazed… all of that, and it’s 3x times cheaper than most donuts.
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Ingredients Needed:
Dough:
– 1.5 cups (360ml) whole milk
– 1 tablespoon (11g) instant yeast
– 1/3 cup (74g) sugar
– 2 eggs
– 1 egg yolk
– 4.5 cups (675g) all-purpose flour
– 1 teaspoon (6g) fine sea salt
– 1/2 cup (115g) unsalted butter, room temp
– 2g amylase *OPTIONAL*
– Vegetable oil for frying (at least 2 quarts)
Plain Glazed:
– 5 cups (641g) confectioners sugar
– 1/4-1/2cup (59g-118g) hot tap water
– 1 teaspoon (4g) vanilla extract (optional)
Cereal donuts:
– 1/2 cup milk – 120ml
– 1/2 cup cereal of choice, rough crushed plus more for topping
– Cornflakes – 13g
– Fruity pebbles – 22g
– Frosted Flakes – 13g
– Reeses Puffs – 20g
– 2 cups (248g) powdered sugar
– small pinch salt
Peanut Butter puff variation:
– 1/4 cup (39g) milk
– 4.5 tablespoons (24g) cocoa powder
– 2 cups (248g) powdered sugar
– 1 cup (123g) cocoa puffs for topping
Peanut Butter Glaze Drizzle for the finisher:
– 3 tablespoons (64g) peanut butter
– 1/2 cup (47g) powdered sugar
– water to thin
