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LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN SALAD RECIPES TODAY!
LAY HO MA (how’s it going in Cantonese)! It’s so incredibly satisfying to crunch into some crisp greens! Here are 3 tasty recipes to get your salad on! Join me in this episode and learn how to make an amazing green papaya salad, a delightful kale salad, and a beautiful wakame seaweed salad right at home. Let’s begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
GREEN PAPAYA SALAD FULL RECIPE + DIRECTIONS HERE:
BLACK KALE SALAD FULL RECIPE + DIRECTIONS HERE:
WAKAME SEAWEED SALAD FULL RECIPE + DIRECTIONS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil’s Photography + Video on Facebook: wyphotography
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