Visiting Duddell’s, a Cantonese restaurant (with Michelin Star) in Hong Kong to have lobster, sole and wagyu beef cheeks.
0:10 Stir-fried Boston lobster with Maotai
4:53 Stir-fried Macau Sole with shredded dried tangerine peel and black olive
13:21 Crispy Wagyu beef cheek and asparagus
