કાઠિયાવાડી વઘારેલું લસણ – Kathiyawadi Vagharelu Lasan Banavani Rit – Aru’z Kitchen – Gujarati Recipe – Shaak Recipe in Gujarati – Traditional Recipe – Visrati Vangi – Dinner Recipe – Tiffin Recipe
Welcome to Aru’z Kitchen in this video, we shall see how to make Kathiyawadi Vagharelu Lasan at home. Aru’z Kitchen માં આપનું સ્વાગત છે, આ વિડિઓમાં આપણે જોઈશું કે કાઠિયાવાડી વઘારેલું લસણ કેવી રીતે બનાવવું.
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Things I use for videos (Affiliate Links):
Cutting board: https://amzn.to/30j24Jz
Measuring cups: https://amzn.to/339Dmgk
Knives: https://amzn.to/2EG4BWr
Pressure cooker: https://amzn.to/3jdGKwu
Pan and Wok: https://amzn.to/3393KHo
Kitchen weight scale: https://amzn.to/30flPlh
Vegetable Chopper: https://amzn.to/3kYQBqy
Oil bottle/dispenser: https://amzn.to/3jhwJ1e
Silicone Spatula and Brush: https://amzn.to/3jqgTlb
6 in 1 Slicer and Grater: https://amzn.to/36j7t7b
Glass Bowl: https://amzn.to/3l5oNAD
Lights: https://amzn.to/3n1Y7mg
Camera: https://amzn.to/3jf8rox
Mic: https://amzn.to/3iez1gh
Laptop: https://amzn.to/3kX4XaC
Social links:
Instagram:
https://www.instagram.com/aruzkitchen
Facebook Page:
https://www.facebook.com/aruzkitchen
Telegram Channel:
https://t.me/AruzKitchen
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